Super Stuffed Shells

10 Apr

My boyfriend is an italian-aholic. Anything including pasta, marinara, cream sauce, and cheese he’s all over it. For dinner this weekend I decided to make some a new concoction that might please him.. Naturally, it was Italian themed.

Italian stuffed shells

1 15-ounce container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 large eggs

1/2 pound cooked Italian sausage
1 package frozen spinach, thawed and squeezed dry
1 14.5 oz canned Italian stewed tomatoes
(I had 5 Roma tomatoes I needed to use so I roasted them with italian seaoning, fresh garlic and 1/2 a chopped small onion  at 425 for about 35 minutes instead of using the canned tomatoes. )
8 ounces (20 to 24) jumbo pasta shells
1 jar prepared marinara sauce
Cook pasta shells as directed on package.
Combine ricotta, 1.5 cups mozzarella, Parmesan, eggs, cooked sausage, spinach, tomato mixture in a large bowl. Prepare a baking dish by spreading about 1/4 of the marinara sauce on the bottom so the shells don’t stick.  After the shells are cooked, fill each shell with the filling and arrange in the baking dish. Top with remaining Marinara sauce and sprinkle with 1/2 cup mozzarella. Cover and bake in a preheated oven at 350 for about 45-50 minutes.
Enjoy!
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2 Responses to “Super Stuffed Shells”

  1. Karen April 13, 2013 at 12:12 pm #

    Stuffed shells are one of my favorites and yours look delicious.

    • Tizerz April 21, 2013 at 3:15 am #

      Thank you! Hopefully you like them!

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