Buffalo Chicken Dip Won-tons

14 Feb

My grandma was always attending gatherings or luncheons with friends. I can’t remember a time when she went to a party empty handed. This past weekend I attended a family dinner with my boyfriend and decided to bring this favorite appetizer for group gatherings. Baked buffalo chicken dip won-tons


You will need
prepared buffalo chicken dip
1 package of won-ton wrappers
bowl of water

Start by mixing up your favorite buffalo chicken dip recipe. Such as this one from Frank’s redhot website.  Next, line up about 5-10 won-ton wrappers. You want to work with a few at a time and keep the rest covered so they don’t dry out. Place a small tablespoon of the chicken filling in the center of the wrappers.


Brush the edges of the won-ton wrappers with water and fold the wonton over to create a triangle. Gently pinch the edges so the filling is sealed in the wrapper.


Brush the base of the triangle with water and fold one of the bottom corners to the middle (one over the other).


Once all of the won-tons have been filled you will want to put them on a baking sheet and refrigerate for at least 20 minutes to cool. The filling and the wrappers need to be the same temperature.

Bake in a preheated 400 degree oven for about 17-20 minutes or until golden brown.


Aren’t these adorable? Be aware they must be served hot! I’ve also done the same thing with artichoke spinach dip and the result is still just as good. Hope you enjoy!


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