Mediterranean_Kabobs with Garlic Sauce

8 Jul

This recipe worked well today with it being so incredibly hot. I just fired up the grill and didn’t have to heat the house. The Kabobs are made with fresh summer vegetables, spinach and feta chicken sausage served along side homemade garlic sauce.

Garlic Sauce

4-6 cloves of minced garlic
1/2 tsp salt
3/4 cup canola oil
1/4 cup lemon juice
2 cold egg whites
1/3 cup sour cream

Place garlic and salt in a food processor and combine. Add oil and lemon juice gradually on medium speed for about three minutes or until well combined. Be sure to scrape the bowl frequently. Add in the egg whites one at a time and beat until you have a mayonnaise consistency. Finally stir in the sour cream. Feel free to use less garlic if you wish to tone down the garlic flavor.

Kabobs

5 feta and spinach chicken sausage links. (I purchased mine from House of Meats, if you can’t find that flavor I’m sure regular would work just fine)
Fresh Vegetables cut into bite size pieces. (I used mushrooms, 1 red Onion, 2 green peppers, 4 tomatoes)

Cover sausage with water in a medium sauce pan and cook over medium heat for about 20 minutes or until the sausage is cooked through. The sausage has a longer cooking time than the vegetables so I boiled it on the burner attached to the grill to retain moisture.

After the chicken is cooked. Cut into bite size pieces and skewer along with vegetables. Place the skewers on a medium high direct heat for about 10 minutes. Turning every 3-4 minutes.

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One Response to “Mediterranean_Kabobs with Garlic Sauce”

  1. heartfelt hosting July 28, 2012 at 7:15 pm #

    Mediterranean is one of my favorite kinds of foods to make! Will try this!

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