6 Apr

Have some ripe bananas? Whatever you do, don’t throw them away! Make a super simple banana nut bread…your family will love you for it!

1/2 cup margarine
1 Tsp. baking soda
1 cup of sugar
1 cup of chopped walnuts
1 1/2 cups all purpose flour
2 large eggs
3 ripe bananas (peeled and mashed with fork)
Dash of salt

Preheat oven to 325 degrees. Combine ingredients, saving nuts for last. Put in a prepared loaf pan. (I used three mini loaf pans) Bake in preheated 325 degree oven for 1 hour & 15 minutes. When inserted toothpick comes out clean, it’s done. Note: the riper the banana, the better the bread!


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